Yellow Cherries – Sarı Kiraz
Yellow cherries! This is an old species of cherries growing in the highlands of Konya in Turkey. They look strange, because it is really light yellow. Some people think they are not ripe yet, but they...
View ArticleBreakfast with Figs –İncir ile kahvaltı
Breakfast with fresh green figs from the farmers market. Enjoy it! Afiyet olsun!
View ArticleSyrup with wild cherries – Vişne şurubu
I visited my cousin and she was cooking this mixture and I took a photo for you. Guess what it is My grandmother was cooking this spectacular mix too It‘s wild cherry syrup. My cousin first cooked just...
View ArticleSultans Feast – Osmanlı mutfağından seçenekler
Yesterday evening I hold my first cookery lesson in Stuttgart. Twelve lovely and curious people wanted to experience the Turkish cuisine before the indroduction of the tomato to Europe. Needless to say...
View ArticleHappy New Year 2014
We wish you all a Happy New Year 2014! We enjoyed this New Years decoration at Forum in Mersin (South-East-Coast, Mediterranean Sea, Turkey).
View ArticleMango Yoghurt – Mango Malai
Happy Birthday to “mangoseele“. It’s her first blog birthday and she wishes recipes with mango. Now I have to hurry up a bit, to send her my recipe gift on time. I love this dessert with mango and...
View ArticleSummary of Blog Event: “Grains&Pulses”
THANK YOU ALL PARTICIPANTS! YOU ARE SIMPLY GREAT! Conclusion: Lentils are the favoured pulses! They are easy to combine, easy to cook, simple and yet so versatile and delicious! We started with my...
View Article“Seelenwärmer”
This week I have a special guest: a cookbook called “Seelenwärmer”. What a fabulous idea of Melanie from “touche-a-tout” to send a book on a trip and collect the experiences of the readers. Over the...
View ArticleReview: “Echt bayerisch kochen. Ein Lebensgefühl” von Michaela Hager,...
Echt bayerisch kochen – Ein Lebensgefühl (I would translate it as: Authentic Bavarian Cooking. A joyous lifestyle)by Michaela Hager, published by Brandstätter Verlag 2013: A must have: *****Just...
View ArticleReview: Carpe Diem – Genieße den Tag. Sinnlich Kochen mit Franz Fuiko,...
„Carpe Diem; Finest Fingerfood: Geniesse den Tag. Sinnlich Kochen mit Franz Fuiko“ published 2014 by Collection Rolf Heyne Verlag ****: This is not a book for the daily cooking but for celebrating food...
View ArticleReview: “Kürbis. 120 geniale Rezeptideen” von Maria Wurzer, Löwenzahn Verlag...
„Kürbis, 120 geniale Rezeptideen“ von Maria Wurzer, erschienen im Löwenzahn Verlag 2014 *****Five Stars: A must have for all squash lovers. The author has created about 120 recipes with different...
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